Love this blog!
Last week I made homemade pizza. I thought I was doing a pretty good job, until people pointed out otherwise. I was determined to try again!
I decided for experiment number one I would make my own dough, there is no sense in playing with too many variables at once.
Jerry (of ) was over the top kind enough to share his dough recipe and followed up with answers to my many questions.
After investing in an instant read thermometer (Williams Sonoma, ~$20) and a pizza peel (Different Drummer Kitchen ~$35) I was ready to tackle this whole pizza dough thing.
The dough was made a day ahead, so that I could calmly prep it and not feel rushed trying to put together dinner after work and before walking the dogs as per usual.
This is where one of my follow up questions with Jerry came in, and per his…
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